American IPA Recipe - Time Was Made To Kill

Recipe Info

Recipe Image

Time Was Made To Kill

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
27% - Munich - Light 10L
3
33
10
Mash

Hops

Citra
0.33
Pellet
Boil
60 min(s)
14
17.4
Mosaic
0.33
Pellet
Boil
30 min(s)
12.6
12.0
Citra
0.33
Pellet
Boil
30 min(s)
14
13.4
Mosaic
0.67
Pellet
Boil
10 min(s)
12.6
11.5
Citra
0.34
Pellet
Boil
10 min(s)
14
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Time Was Made To Kill
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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