Blonde Ale Recipe - Cherries in the Rain

Recipe Info

Recipe Image

Cherries in the Rain

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=229913

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
18% - Vienna - UK
2
35
4
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
24.5
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Tart Cherries
10
lb
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
10 pounds of tart cherries along with another .5 oz of Willamette hops and let that steep for 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherries in the Rain
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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