English IPA Recipe - Ferrers pale ale

Recipe Info

Recipe Image

Ferrers pale ale

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
78%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna Malt, Biscuit Malt - BE, Amber (UK), Pale Rye (UK), Cane Sugar - US, Rolled Oats, Pale Wheat - DE, Caraaroma, Cascade (US) Hops, Perle (DE) Hops, Jester Hops, styrian fox Hops, mangrove Jack's New World Strong Ale M42 Homebrew Yeast, Irish Moss.

Fermentables

77% - Maris Otter Pale (UK)
3.7
38
3
Mash
2% - Vienna Malt
0.1
36
3
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Amber (UK)
0.1
32
27
Mash
2% - Pale Rye (UK)
0.1
33
90
Mash
2% - Cane Sugar - US
0.1
46
1
Late
6% - Rolled Oats
0.3
33
2
Mash
4% - Pale Wheat - DE
0.2
36
2
Mash
2% - Caraaroma
0.1
35
130
Mash

Hops

Cascade (US)
25
Pellet
Boil
60 min(s)
7
18.9
Perle (DE)
30
Pellet
Boil
30 min(s)
7
17.4
Jester
30
Pellet
Boil
5 min(s)
7
4.5
styrian fox
30
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

mangrove Jack's New World Strong Ale M42
80%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ferrers pale ale
English IPA
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.2° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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