Berliner Weisse Recipe - Raspberry Hibiscus Berliner Weisse

Recipe Info

Recipe Image

Raspberry Hibiscus Berliner Weisse

by on
All Grain
5 Gallon(s)
5.25 Gallon(s)
15 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Citra Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

50% - 2-Row - US
4
37
1
Mash
50% - White Wheat - US
4
40
2
Mash

Hops

Citra
0.25
Pellet
Boil
15 min(s)
12
6.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Hibiscus Berliner Weisse
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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