American Pale Ale Recipe - Hopping Krakatoa

Recipe Info

Recipe Image

Hopping Krakatoa

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Galena Hops, Comet Hops, Mosaic Hops, El Dorado Hops, WLP066 London Fog Ale Yeast Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

30% - 2-Row - US
3
37
1
Mash
30% - Pilsner - DE
3
38
1
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
15% - Flaked Wheat - US
1.5
35
2
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
24.7
Comet
1
Pellet
Boil
0 min(s)
9.5
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0
Comet
1
Pellet
DryHop
3 day(s)
9.5
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
1.5
Pellet
DryHop
3 day(s)
16
0.0

Yeast

WLP066 London Fog Ale Yeast
75%

Other Stuff

Calcium Chloride
1
each
Mash
Gypsum
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F for 60 min
2.
Boil for 60 min
3.
Hop stand at 180F for 20 min
4.
Ferment at 68F
5.
Dry Hop at 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopping Krakatoa
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.0° SRM Color
  • 76% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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