Cream Ale Recipe - Terceira - Cascatinha de Extrado
Cream Ale
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Terceira - Cascatinha de Extrado
by BarBardu on 5/7/2022
Extract
10 Liter(s)
5 Liter(s)
15 min
80%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
98% - Dry Malt Extract - Pilsen - US
2% - Belgian Clear Candi Sugar - BE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Terceira - Cascatinha de Extrado
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.036
OG
-
1.011
FG
-
6.8 IBU (brewgr)
Bitterness
-
0.19
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
3.2% ABV
Alcohol
-
117 per 12oz
Calories
Clone This Recipe
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