Smackinac APA Recipe

Recipe Info

Recipe Image

Smackinac APA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
water guidelines Ca 110 Mg 18 Na 17 Cl 50 SO4 about tree fiddy CaCO3 57 The IBU's and BG:GU will be different due to low hop utilization/ the use of a hop sock. we generally lose at least about 10% on the IBUs, so hoping for around 45ish IBUs and a BG:GU of .7-something

Fermentables

95% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mackinac
1.2
Pellet
Boil
60 min(s)
10.2
45.7
Mackinac
1
Pellet
Boil
5 min(s)
10.2
7.6
Mackinac
2
Pellet
Boil
0 min(s)
10.2
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smackinac APA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 53.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.0° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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