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Battecave IPA
by Brewer 103593 on 6/1/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 40 - US, Cascade Hops, Centennial Hops, Chinook Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
14% - Caramel/Crystal 40 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.020
FG
-
66.0 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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