American IPA Recipe - Stone IPA Clone

Recipe Info

Recipe Image

Stone IPA Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

93% - 2-Row - US
13
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Magnum
1
Pellet
Boil
75 min(s)
11
33.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
149
30 min
Fly Sparge
Infusion
165
60 min

Special Instructions

1.
Ferment 72* one week or gravity reaches 1.014
2.
Rack secondary, add 2 oz Centennial Hops, 1 week @ room temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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