Munich Helles Recipe - Vienna 1

Recipe Info

Recipe Image

Vienna 1

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
----------------------------------------------- Gewenst begin SG 10 Gewenst eind SG 10 Alcohol: % Kleur: EBC IBU: Maishwater 12L van 80°C Spoelwater 16L van 90°C Moutstort: Vienna 100% 5KG Hop gift: 25 gram Hallertau op 90 min 25 gram Hallertau op 10 min Maishen: 12 liter maishwater opgewarmd naar 80? Na moutstort kwam deze op 69°C Maishtijd 69°C 90 min Na 45 min vlam aan om op te warmen Spoelen: 16 liter (volle pan) spoelwater naar 90? Spoelen tot 20 liter tot SG10 Aantal liters in kookpan: 20 Aantal liters in gistvat 13 liter ------------------------------------------------------------- SG Waarden: SG na maishen: 10 SG na spoelen: 10 SG begin kook: 10 (60 minuten). SG na 30 min koken: 10 SG na koken: 10 Begin SG: 10 Eind SG: 10 ABV% %

Fermentables

100% - Vienna - DE
5
37
4
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
17.9
Hallertau
10
Pellet
Boil
10 min(s)
4.5
2.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
3
g
Boil

Mash Steps

Single step
Decoction
69
90 min

Special Instructions

1.
Niet uitmaishen maar spoelen met water van 90?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna 1
Munich Helles
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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