Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Biscuit Malt - BE, Tradition Hops, Tettnang Hops, Omega Kolsch II Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Vienna - US
1
36
4
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
6
10.4
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.8

Yeast

Omega Kolsch II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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