Munich Helles Recipe - Munich Helles
Munich Helles
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Munich Helles
by BABrewing on 3/25/2024
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Biscuit Malt - BE, Tradition Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Helles
Munich Helles
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
165 per 12oz
Calories
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Munich Helles
OG: 1.044-1.048 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.009 IBU: 16-22 / Your IBU: 18 ABV: 4.7-5.4 / Your ABV: 5.4 BG:GU: 0.33-0.50 / Your BG:GU: 0.36
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