10 ltr Two Hearted Ale clone Recipe

Recipe Info

Recipe Image

10 ltr Two Hearted Ale clone

by on
All Grain
9.5 Liter(s)
15.5729 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, CaraHell - DE, Invert Sugar - US, Centennial Hops, Kveik Voss Homebrew Yeast, whirlflock, Fermax Yeast Nutrient, DAP @ 0.1 g/l.

This recipe was cloned from Two Hearted Ale clone.

Fermentables

42% - Pilsner - DE
1
38
1
Mash
42% - Pale Ale - DE
1
39
2
Mash
8% - CaraHell - DE
0.2
33
10
Mash
8% - Invert Sugar - US
0.2
46
1
Late

Hops

Centennial
20
Pellet
Boil
45 min(s)
10.5
45.7
Centennial
20
Pellet
Boil
30 min(s)
10.5
38.3
Centennial
56
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Kveik Voss
70%

Other Stuff

whirlflock
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
GYP 2 gm into boil . mash add CaCl 0.25 MgSo4 .5 . Bsoda = .5 Salt .3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 ltr Two Hearted Ale clone
  • 9.50 Gallons Liters Batch Size
  • 15.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 84.0 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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