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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - DE
    42% - Pale Ale - DE
    8% - CaraHell - DE
    8% - Invert Sugar - US
    2.4 lb kg total fermentables

    Hops

    Centennial
    45.7
    Centennial
    38.3
    Centennial
    0.0
    96 oz g total hops

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    Fermax Yeast Nutrient
    DAP @ 0.1 g/l

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 10 ltr Two Hearted Ale clone
    • 9.50 Gallons Liters Batch Size
    • 15.57 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 84.0 IBU (tinseth) Bitterness
    • 1.33 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

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