Hoppy German Pils Recipe

Recipe Info

Recipe Image

Hoppy German Pils

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Magnum Hops, Hallertau Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Bohemian Pilsner - DE
10
38
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.6
Hallertau
2
Pellet
DryHop
3 day(s)
4.5
0.0
Hallertau
0.5
Pellet
Boil
1 min(s)
4.5
0.3
Perle
0
Pellet
DryHop
3 day(s)
8.3
0.0
Perle
0.5
Pellet
Boil
1 min(s)
8.3
0.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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