British Golden Ale Recipe - Fallen Axe

Recipe Info

Recipe Image

Fallen Axe

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Ale - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Mighty Axe Julius Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Great Lake OB.

Fermentables

70% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
17% - Pale Ale - US
1
37
3
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
9% - Honey Malt - CA
0.5
37
25
Steep

Hops

Mighty Axe Julius
0.75
Pellet
Boil
15 min(s)
8.7
13.5
Mighty Axe Julius
1
Pellet
Boil
10 min(s)
8.7
13.1
Mighty Axe Julius
1.25
Pellet
Boil
5 min(s)
8.7
9.0
Mighty Axe Julius
2
Pellet
Boil
1 min(s)
8.7
3.1
Mighty Axe Julius
3
Pellet
FlameOut
0 min(s)
8.7
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fallen Axe
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 131 per 12oz Calories
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