Of the South IPA b06 Recipe

Recipe Info

Recipe Image

Of the South IPA b06

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
HB_006

Fermentables

88% - 2-Row - US
10
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Caramel/Crystal 15 - US
0.3
35
15
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
44.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.1
Citra
1
Pellet
Boil
5 min(s)
12
8.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of the South IPA b06
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 77.3 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 208 per 12oz Calories
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