Hawaiian Sunburn DIPA Brew Session

MoodyMermaid

Brewed by MoodyMermaid
Tuesday, July 4, 2017

Tasting Notes (0) Comments (1)

Brew Log

68F for 10 days. 72F and moved to secondary on 7/12. Dry hopped 3 oz of Citra

Water Infusion

Brew Session Specific

14.25 lb @ 80°F
60 minuites
5 gallons
152°F
1.2 qt/lb

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

6.7 gallons
8.98 gallons
4.52 gallons
2.39 gallons
4.46 gallons
163.34°F

Mash / Boil

Mash

not specified
152°F
151°F
50 minutes

Boil

1.050
6.5 gallons
60 minutes
5.25 gallons

Fermentation

5 gallons
1.074
1.012

Conditioning

7/16/2017
Bottle
Corn Sugar
4.75oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

MoodyMermaid
MoodyMermaidBottled with a silver cap
7/19/2017 8:52 PM

Recipe Facts

Hawaiian Sunburn DIPA
Imperial IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.079
1.020
7.1° SRM
72%
75.4 IBU (tinseth)
0.96
7.6% ABV
271 per 12oz
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