{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Great earthy hop aromas on the nos, but quite fruity on the tongue. The earthy hop scent and yeast flavours covers for the lack of malt. A very dry mash, leaves you feeling the booze and flowers and not the best balance, yet very drinkable...
3 stars because I have high expectations of what I can improve on.
This was super bitter out of the fermenter, and a little homebrewy tasting (2 weeks). The boil off had reduced the volume, and I thought the bitterness would be too much now. At 4 weeks it has heaps of fruit flavour in the beer and smell, not much off the top aromatic wafting smells (low dry hop). Bitterness mellowed to exactly the right amount. I gave it to 3 friends, and they all loved it, and didn't want me to change the recipe. I was surprised. Enough malt as well. I through the mash was too low, and would leave it dry, with no malty back bone. Personally I want more malt and more off the top aroma, and more Alc%. but am very happy that I hit a winner on my first all-grain. Happy.
