American IPA Recipe - TO APA

Recipe Info

Recipe Image

TO APA

by on
All Grain
36 Liter(s)
45 Liter(s)
60 min
60%
I used some specialty Malts, but don't know what categories they are in... doesn't matter anyway... Low efficiency, but hey it's my first mash, wort tastes great. I don't know where all the water disappeared, I put in 45 litres got 36 out? WPL0001 changed from 74 to 85% efficient to match readings, this is due to low mash probably. See brew session for more "changes" during the brew

This recipe was cloned from CF II APA.

Fermentables

91% - Pale 2-Row - US
10
37
6
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 15L - CA
0.25
34
15
Mash
2% - Munich - UK
0.25
37
9
Mash
11 lb kg total fermentables

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
25.0
Nelson Sauvin
50
Pellet
Boil
10 min(s)
11.3
13.6
Nelson Sauvin
50
Pellet
Boil
5 min(s)
11.3
7.5
Citra
50
Pellet
Boil
5 min(s)
12
8.0
Simcoe
50
Pellet
Boil
5 min(s)
13
8.6
Mosaic
50
Pellet
Boil
5 min(s)
12.7
8.4
Galaxy
50
Pellet
Boil
5 min(s)
14.2
9.4
Nelson Sauvin
50
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Nelson Sauvin
50
Pellet
DryHop
2 day(s)
11.3
0.0
Centennial
50
Pellet
DryHop
2 day(s)
10.5
0.0
700 oz g total hops

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Yeast Nutrient
4.9289
ml
Mash
Irish Moss
4.9289
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)
Adam80s

Tasted on 2/6/2016 by Adam80s

Notes:

Great earthy hop aromas on the nos, but quite fruity on the tongue. The earthy hop scent and yeast flavours covers for the lack of malt. A very dry mash, leaves you feeling the booze and flowers and not the best balance, yet very drinkable...

Adam80s

Tasted on 1/18/2016 by Adam80s

Notes:

3 stars because I have high expectations of what I can improve on.

Adam80s

Tasted on 1/17/2016 by Adam80s

Notes:

This was super bitter out of the fermenter, and a little homebrewy tasting (2 weeks). The boil off had reduced the volume, and I thought the bitterness would be too much now. At 4 weeks it has heaps of fruit flavour in the beer and smell, not much off the top aromatic wafting smells (low dry hop). Bitterness mellowed to exactly the right amount. I gave it to 3 friends, and they all loved it, and didn't want me to change the recipe. I was surprised. Enough malt as well. I through the mash was too low, and would leave it dry, with no malty back bone. Personally I want more malt and more off the top aroma, and more Alc%. but am very happy that I hit a winner on my first all-grain. Happy.

Recipe Facts

TO APA
American IPA
  • 36.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 80.6 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 11.7° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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