American Wheat Beer Recipe - Blood Orange Hefeweizen

Recipe Info

Recipe Image

Blood Orange Hefeweizen

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 40 - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Huell Melon Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Natural Blood Orange Flavoring Extract, Blood Orange Puree.

This recipe was cloned from Blood Orange Hefeweizen - Good Lady.

Fermentables

40% - 2-Row - US
6
37
1
Mash
53% - White Wheat - US
8
40
2
Mash
7% - Caramel/Crystal 40 - US
1
35
35
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
11.8
Saaz
1
Pellet
Boil
20 min(s)
3.8
6.3
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.3
Huell Melon
1
Pellet
Boil
5 min(s)
7
3.8

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Natural Blood Orange Flavoring Extract
2
oz
FlameOut
Blood Orange Puree
1.5
gal
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 6g at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Hefeweizen
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.021 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 300 per 12oz Calories
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