Double IPA Recipe - Hoppy Birthday

Recipe Info

Recipe Image

Hoppy Birthday

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Dry Malt Extract - Light - US, Acidulated Malt - DE , 2-Row - US, Caramel/Crystal 10L (US), Mosaic Hops, Centennial Hops, Simcoe Hops, Cascade Hops, Safale US-05 Homebrew Yeast.

Fermentables

8% - Bonlander Munich - US
1
36
10
Mash
50% - Dry Malt Extract - Light - US
6
44
8
Extract
17% - Acidulated Malt - DE
2
27
3
Mash
17% - 2-Row - US
2
37
1
Mash
8% - Caramel/Crystal 10L (US)
1
35
10
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
36.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.4
Simcoe
1
Pellet
Boil
20 min(s)
13
22.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.0

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Birthday
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 75.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 287 per 12oz Calories
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