Best Bitter Recipe - Clone Of Ten pints of bitter

Recipe Info

Recipe Image

Clone Of Ten pints of bitter

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 90L - UK, Ella Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Ten pints of bitter.

Fermentables

93% - Maris Otter Pale - UK
2.7
38
3
Mash
3% - Amber - UK
0.1
32
35
Mash
3% - Crystal 90L - UK
0.1
33
90
Mash

Hops

Ella
6
Pellet
Boil
60 min(s)
13.4
16.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 g calcium klorid
2.
2 g Calcium sulfat
3.
5 dagar i 18C, sen rumstemp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ten pints of bitter
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
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