Belgian Golden Strong Ale Recipe - Gold Strong

Recipe Info

Recipe Image

Gold Strong

by on
All Grain + Extract
2.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Acidulated Malt - DE , Flaked Oats - US, Southern Aroma Hops, Magnum Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Paradise Seed.

Fermentables

70% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
12% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Melanoidin Malt - US
0.25
0
20
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash
9% - Flaked Oats - US
0.375
0
1
Mash

Hops

Southern Aroma
0.5
Pellet
Boil
12 min(s)
4.5
5.9
Magnum
0.5
Pellet
Boil
12 min(s)
14
18.2

Yeast

White Labs Belgian Golden Ale WLP570
91%

Other Stuff

Paradise Seed
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold Strong
Belgian Golden Strong Ale
  • 2.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.006 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 234 per 12oz Calories
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