Clone Of Matt Hall Original APA IV Recipe

Recipe Info

Recipe Image

Clone Of Matt Hall Original APA IV

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
4th edition of the classic from Matt Hall brewery

This recipe was cloned from Matt Hall Original APA III.

Fermentables

68% - 2-Row - US
8.5
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.8
34.8
Cascade
1
Pellet
Boil
30 min(s)
8.1
20.1
Cascade
1
Pellet
Boil
5 min(s)
8.1
5.2
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Matt Hall Original APA IV
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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