International Pale Lager Recipe - Clone Of Japanese Super-Dry Rice Lager

Recipe Info

Recipe Image

Clone Of Japanese Super-Dry Rice Lager

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Bohemian Pilsner - DE, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Japanese Super-Dry Rice Lager.

Fermentables

43% - Flaked Rice - US
1.7974
32
1
Mash
57% - Bohemian Pilsner - DE
2.3966
38
1
Mash

Hops

Sorachi Ace
0.4491
Pellet
Boil
60 min(s)
13
0.8
Sorachi Ace
41.9396
Pellet
Boil
8 min(s)
13
21.5

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150?F for 60 mins
2.
Add first hops for the full 60mins
3.
Second hops at whirlpool/cooldown
4.
Half pack of yeast, approx 10 day ferment at 53?F
5.
Optional following 3 days at 70?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Japanese Super-Dry Rice Lager
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 152 per 12oz Calories
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