Jeffs German Pilsner Recipe

Recipe Info

Recipe Image

Jeffs German Pilsner

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
pilsner

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
14% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
13.4
Willamette
1.75
Pellet
Boil
6 min(s)
5
7.3

Yeast

Wyeast Pilsen Lager 2007
73%
Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeffs German Pilsner
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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