German Pils Recipe - Saazy Lager

Recipe Info

Recipe Image

Saazy Lager

by on
All Grain
16.5 Gallon(s)
17 Gallon(s)
90 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Carafoam - DE, Columbus Hops, Saaz Hops, KRISPY 1.0 Homebrew Yeast, whirlfloc.

Fermentables

88% - Pilsner - BE
25
36
2
Mash
1% - Acidulated Malt - DE
0.4
27
3
Mash
11% - Carafoam - DE
3
34
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
18.6
Saaz
4
Pellet
Boil
10 min(s)
3.2
5.8
Saaz
6
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

KRISPY 1.0
99%

Other Stuff

whirlfloc
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Amylo at Ferment, 3/10th of an ounce.
2.
FLameout = Add at 185F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saazy Lager
German Pils
  • 16.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.4° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 133 per 12oz Calories
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