German Pils Recipe - Saazy Lager
German Pils
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Saazy Lager
by KJUrbanWinery on 11/23/2021
Recipe Type: All Grain
Batch Size: 16.5 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE
, Carafoam - DE, Columbus Hops, Saaz Hops, KRISPY 1.0 Homebrew Yeast, whirlfloc.
1% - Acidulated Malt - DE
No mash steps in this recipe
Add Amylo at Ferment, 3/10th of an ounce.
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.50
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.042
OG
1.000
FG
24.4 IBU (tinseth)
Bitterness
0.58
BG:GU
3.4 ° SRM
Color
68%
Efficiency
5.3 % ABV
Alcohol
133 per 12oz
Calories
Clone This Recipe
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