American IPA Recipe - Hoppy Lager - Cold IPA

Recipe Info

Recipe Image

Hoppy Lager - Cold IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
flame out hops are a 20 minute whirpool

Fermentables

70% - 2-Row - US
8
37
1
Mash
30% - Instant Rice
3.5
38
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
36.8
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.2
Mosaic
0.5
Pellet
Boil
1 min(s)
12.7
0.9
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.7
Chinook
1.5
Pellet
DryHop
0 day(s)
13
0.0
Cascade
1.5
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
0.75
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
87%

Other Stuff

whirlfloc
0.5
each
FlameOut
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
145
30 min
Saccharification Rest
Infusion
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Lager - Cold IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.007 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.5° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 185 per 12oz Calories
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