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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    30% - Instant Rice
    11.5 lb kg total fermentables

    Hops

    Columbus
    36.8
    Mosaic
    7.5
    Centennial
    6.2
    Mosaic
    0.9
    Centennial
    0.7
    Chinook
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    6.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoppy Lager - Cold IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.007 FG
    • 52.2 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 2.5° SRM Color
    • 72% Efficiency
    • 6.3% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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