German Pils Recipe - German Pilsner Teste

Recipe Info

Recipe Image

German Pilsner Teste

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Carapils - DE, Spalter Select Hops, Hop Stand 30m (50% vs Boil) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
2
38
1
Mash
10% - Munich - DE
0.25
37
6
Mash
6% - Carapils - DE
0.15
33
2
Mash

Hops

Spalter Select
15
Pellet
FirstWort
60 min(s)
4.3
15.2
Spalter Select
10
Pellet
Boil
30 min(s)
4.3
7.8
Spalter Select
20
Pellet
FlameOut
0 min(s)
4.3
0.0
Spalter Select
55
Pellet
DryHop
3 day(s)
4.3
0.0
Hop Stand 30m (50% vs Boil)
10
Pellet
Boil
30 min(s)
4.3
7.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
62
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
AP: 7,9L
2.
AS: 12,9L
3.
AT: 20,8L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner Teste
German Pils
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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