American IPA Recipe - Backdoor Brewing Amarillo SMaSH
American IPA
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Backdoor Brewing Amarillo SMaSH
by syelaw 5/21/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 25.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
100% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/21/2015 by syelaw
Notes:
a little to plain, some more hops would have been better, still a refreshing and easy drinking beer though.
Backdoor Brewing Amarillo SMaSH
American IPA
18.93
Gallons
Liters
Batch Size
25.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
56.9 IBU (tinseth)
Bitterness
0.87
BG:GU
5.6 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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