International Pale Lager Recipe - Just Joshing

Recipe Info

Recipe Image

Just Joshing

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - UK, Munich - Light 10L - US, Acidulated Malt - DE , Saaz Hops, Tettnang Hops, Northern Brewer Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
12% - Vienna - UK
1
35
4
Steep
3% - Munich - Light 10L - US
0.25
35
10
Steep
3% - Acidulated Malt - DE
0.25
27
3
Steep

Hops

Saaz
1
Pellet
Boil
10 min(s)
3.8
5.0
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.0
Northern Brewer
1
Pellet
Boil
10 min(s)
9
12.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just Joshing
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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