Blonde Ale Recipe - Blonde ale V2.2

Recipe Info

Recipe Image

Blonde ale V2.2

by on
All Grain
14 Liter(s)
17.5 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pils, Froment Blond (malt), Acide (malt), Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pils
2.35
37
2
Mash
9% - Froment Blond (malt)
0.25
38
2
Mash
3% - Acide (malt)
0.07
27
2
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
10.2
13.7
Hallertauer Mittelfrüh
19
Pellet
Boil
10 min(s)
3.5
4.6
Hallertauer Mittelfrüh
14
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Infusion 62? 45 mn
2.
D?coction 72? 20 mn
3.
MO 76? 10 mn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale V2.2
Blonde Ale
  • 14.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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