American Pale Ale Recipe - B51 APA V1.3

Recipe Info

Recipe Image

B51 APA V1.3

by on
All Grain
14 Liter(s)
19.1 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Acide (malt), Munich Type I, Columbus Hops, Amarillo Hops, Simcoe Hops, Centennial Hops, Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale
2.5
37
4
Mash
3% - Acide (malt)
0.1
27
2
Mash
10% - Munich Type I
0.3
36
13
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
14.1
10.7
Amarillo
14
Pellet
Boil
20 min(s)
9
14.5
Simcoe
10
Pellet
FlameOut
0 min(s)
12.9
0.0
Centennial
14
Pellet
Boil
10 min(s)
10.5
10.1
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB 67° 80 mn
2.
Mo 76° 10 mn
3.
Hop Stand 20 mn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B51 APA V1.3
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 19.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.5° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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