American Pale Ale Recipe - B50 APA de base V1.2

Recipe Info

Recipe Image

B50 APA de base V1.2

by on
All Grain
14 Liter(s)
19.1 Liter(s)
80 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Acide (malt), Munich Type I, Columbus Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale
2.5
37
4
Mash
3% - Acide (malt)
0.1
27
2
Mash
10% - Munich Type I
0.3
36
13
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
14.1
10.7
Centennial
14
Pellet
Boil
20 min(s)
10.5
16.9
Cascade
14
Pellet
Boil
10 min(s)
5.8
5.6
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB 67° 80 mn
2.
MO 76° 10 mn
3.
Hop Stand 20 mn 75°/70°
4.
Ebu 80 mn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B50 APA de base V1.2
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 19.10 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.5° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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