American Pale Ale Recipe - B49 APA de base V1.1

Recipe Info

Recipe Image

B49 APA de base V1.1

by on
All Grain
13 Liter(s)
16.3 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Acide (malt), Columbus Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Pale Ale
2.5
37
4
Mash
4% - Acide (malt)
0.1
27
2
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
14.1
14.3
Centennial
5
Pellet
Boil
20 min(s)
9.5
5.8
Simcoe
5
Pellet
Boil
20 min(s)
12.9
7.9
Centennial
5
Pellet
Boil
6 min(s)
9.5
2.3
Simcoe
5
Pellet
Boil
6 min(s)
12.9
3.1
Simcoe
13
Pellet
Boil
0 min(s)
12.9
0.0
Centennial
13
Pellet
Boil
0 min(s)
9.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB 80 mn à 67°
2.
MO 76° 10 mn
3.
Ebu 60 mn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B49 APA de base V1.1
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 16.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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