British Brown Ale Recipe - N English Brown Ale
British Brown Ale
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N English Brown Ale
by PubScout on 11/14/2021
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Biscuit Malt - BE, Brown Malt - UK, Crystal 45L - UK, Pale Chocolate - UK, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
7% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
N English Brown Ale
British Brown Ale
2.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
28.5 IBU (tinseth)
Bitterness
0.54
BG:GU
16.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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