British Brown Ale Recipe - N English Brown Ale

Recipe Info

Recipe Image

N English Brown Ale

by on
Extract
2.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Biscuit Malt - BE, Brown Malt - UK, Crystal 45L - UK, Pale Chocolate - UK, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
2.5
44
8
Extract
10% - Biscuit Malt - BE
0.375
36
23
Steep
7% - Brown Malt - UK
0.25
33
65
Steep
7% - Crystal 45L - UK
0.25
34
45
Steep
3% - Pale Chocolate - UK
0.125
32
200
Steep
7% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.9
26.3
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.9
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

N English Brown Ale
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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