British Brown Ale Recipe - N English Brown Ale
British Brown Ale
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N English Brown Ale
by PubScout on 11/14/2021
Extract
2.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Biscuit Malt - BE, Brown Malt - UK, Crystal 45L - UK, Pale Chocolate - UK, Carapils - Dextrine Malt - US, Fermentis Safale S-04 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
7% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
N English Brown Ale
British Brown Ale
-
2.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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