This recipe has been brewed 1 time(s)
Recipe Facts
Pastry Stout
- 5.25 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.099 OG
- 1.025 FG
- 56.0 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 83.7° SRM Color
- 68% Efficiency
- 9.6% ABV Alcohol
- 348 per 12oz Calories
