British Brown Ale Recipe - Lighter Oatmeal Cookie

Recipe Info

Recipe Image

Lighter Oatmeal Cookie

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Melanoidin Malt - US, Caramel/Crystal 80 - US, Turbinado - US, Molasses - US, Pale Ale - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

11% - Flaked Oats - US
1
37
1
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
11% - Turbinado - US
1
44
10
Late
1% - Molasses - US
0.125
36
80
Late
55% - Pale Ale - US
5
37
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.0
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
4.8

Yeast

White Labs British Ale WLP005
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lighter Oatmeal Cookie
British Brown Ale
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.2° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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