American Pale Ale Recipe - American pale ale 4

Recipe Info

Recipe Image

American pale ale 4

by on
All Grain
18.5 Liter(s)
41.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, CaraMunich I - DE, Flaked Oats - US, Roasted Barley - BE, Warrior Hops, Chinook Hops, Citra Hops, Hornidal kveik Homebrew Yeast, whirlflock, Fermax Yeast Nutrient, DAP @ 0.1 g/l.

Fermentables

51% - Pale Ale - DE
2.3
39
2
Mash
16% - Munich Dark - DE
0.7
37
15
Mash
7% - CaraMunich I - DE
0.3
34
39
Mash
16% - Flaked Oats - US
0.7
37
1
Mash
11% - Roasted Barley - BE
0.5
30
12
Mash

Hops

Warrior
8
Pellet
Boil
60 min(s)
16
16.6
Chinook
16
Pellet
Boil
15 min(s)
13
13.4
Citra
16
Pellet
Boil
15 min(s)
12
12.3
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
30
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Hornidal kveik
70%

Other Stuff

whirlflock
1
each
Mash
Fermax Yeast Nutrient
0.1
each
Mash
DAP @ 0.1 g/l
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American pale ale 4
American Pale Ale
  • 18.50 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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