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American Pale Ale Recipe - American pale ale 4

Recipe Info

Recipe Image

American pale ale 4

by Brewer 126269 on 11/8/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 18.5 Liter(s)

Boil Size: 41.5 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, CaraMunich I - DE, Flaked Oats - US, Roasted Barley - BE, Warrior Hops, Chinook Hops, Citra Hops, Hornidal kveik Homebrew Yeast, whirlflock, Fermax Yeast Nutrient, DAP @ 0.1 g/l.

Fermentables

51% - Pale Ale - DE

lbkg 2.3

ppg 39

L 2

use Mash

16% - Munich Dark - DE

lbkg 0.7

ppg 37

L 15

use Mash

7% - CaraMunich I - DE

lbkg 0.3

ppg 34

L 39

use Mash

16% - Flaked Oats - US

lbkg 0.7

ppg 37

L 1

use Mash

11% - Roasted Barley - BE

lbkg 0.5

ppg 30

L 12

use Mash

4.5 lb kg total fermentables

Hops

Warrior

oz g 8

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 16.6

Chinook

oz g 16

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 13.4

Citra

oz g 16

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 12.3

Citra

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Chinook

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

120 oz g total hops

IBU Formula:

Yeast

name Hornidal kveik

attenuation 70%

Other Stuff

whirlflock

amount 1

unit each

usage Mash

Fermax Yeast Nutrient

amount 0.1

unit each

usage Mash

DAP @ 0.1 g/l

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American pale ale 4

American Pale Ale

18.50 Gallons Liters Batch Size
41.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.017 FG
42.3 IBU (tinseth) Bitterness
0.75 BG:GU
9.7° SRM Color
75% Efficiency
5.1% ABV Alcohol
191 per 12oz Calories

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