Christmas IPA Recipe

Recipe Info

Recipe Image

Christmas IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Centennial Hops, Warrior Hops, Hydra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Yeast Nutrient, Juniper berries or boughs, Irish Moss.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
12.0
Warrior
1
Pellet
Boil
30 min(s)
16
38.6
Hydra
1
Pellet
FlameOut
0 min(s)
11.96
0.0
Amarillo
1.5
Pellet
DryHop
3 day(s)
9
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Hydra
1.5
Pellet
DryHop
3 day(s)
11.96
0.0

Yeast

White Labs California Ale WLP001
75%
White Labs California Ale WLP001
75%

Other Stuff

Cinnamon
2
each
Secondary
Yeast Nutrient
1
tsp
Boil
Juniper berries or boughs
1
oz
Secondary
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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