T Dawgs Peanut Butter Golden Stout Recipe

Recipe Info

Recipe Image

T Dawgs Peanut Butter Golden Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First Attempt at a Golden Stout For my Buddy Travis

Fermentables

43% - 2-Row (US)
5
37
1
Mash
43% - Maris Otter Pale - UK
5
38
3
Mash
4% - Briess Crystal 20L
0.5
35
20
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.1

Yeast

SafAle S-33
70%

Other Stuff

Vanilla Bean
2
each
Secondary
Cacao Nibs
4
oz
Secondary
Peanut Butter Flavoring
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T Dawgs Peanut Butter Golden Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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