American IPA Recipe - Sabro ipa 40L 3,50L

Recipe Info

Recipe Image

Sabro ipa 40L 3,50L

by on
All Grain
43 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraAroma - DE, Melanoidin Malt - US, Cane Sugar - US, Wheat Malt - DE, Magnum Hops, Sabro Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
10.5
38
1
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Cane Sugar - US
0.6
46
1
Late
6% - Wheat Malt - DE
0.8
37
2
Mash

Hops

Magnum
50
Pellet
Boil
20 min(s)
12
19.1
Sabro
100
Pellet
DryHop
0 day(s)
0
0.0
Sabro
100
Pellet
Boil
20 min(s)
14.2
45.2
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro ipa 40L 3,50L
American IPA
  • 43.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 64.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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