This recipe has been brewed 1 time(s)
Brew Session: London Porter Substitute
Brewer 115683
11/16/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 56% RO 4 gallons, 3.15 gallons tap, calcium chloride 2.0g, epsom salt 4.1g (Brown Balanced). 75% efficiency. Ferm chamber 66F pitched 1 liter starter, O2 40 seconds. No hop bag.
Recipe Facts
London Porter Substitute
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 26.0 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 26.8° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 156 per 12oz Calories
