Blonde Ale Recipe - Blonde Crush Nov 2021

Recipe Info

Recipe Image

Blonde Crush Nov 2021

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Torrified Wheat - US, Honey Malt - CA, Nugget Hops, Willamette Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

91% - Pale 2-Row - US
7.75
37
1
Mash
5% - Torrified Wheat - US
0.44
36
2
Mash
4% - Honey Malt - CA
0.31
37
25
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
12.6
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.3
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.7
Saaz
0.5
Pellet
Boil
2 min(s)
3.8
0.6
Willamette
0.5
Pellet
Boil
2 min(s)
5
0.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 F for 60 min
2.
Boil for 60 min
3.
Ferment at 65 F for 7 days
4.
Ferment at 72 F for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Crush Nov 2021
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 149 per 12oz Calories
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