German Pils Recipe - WBA Pilsner Feb-9-24
German Pils
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WBA Pilsner Feb-9-24
by Alvin on 11/1/2021
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
95%
Yeast Nutrients at 10 minutes boil - 2.2 Grams
Whirlflock at 3 minutes boil and less - 1/2 Pill
Water Treatment - Gypsum 2.3G Epson Salt 1.9G Calcium Chloride 3.4G
PH. Mash____________ PH. Sparge____________
This recipe was cloned from WBA American Lager Oct-10-2021.
1% - Caramel/Crystal 120 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
Yeast Nutrients at 10 minutes boil - 2.2 Grams
Whirlflock at 3 minutes boil and less - 1/2 to 1 Pill
Water Treatment - Gypsum 2.3G Epson Salt 1.9G Calcium Chloride 3.4G
PH. Mash____________ PH. Sparge____________
Tasting Notes (0)
There aren't any tasting notes logged yet
WBA Pilsner Feb-9-24
German Pils
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
4.1° SRM
Color
-
95%
Efficiency
-
4.9% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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