German Pils Recipe - WBA Pilsner Feb-9-24

Recipe Info

Recipe Image

WBA Pilsner Feb-9-24

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
95%
Yeast Nutrients at 10 minutes boil - 2.2 Grams Whirlflock at 3 minutes boil and less - 1/2 Pill Water Treatment - Gypsum 2.3G Epson Salt 1.9G Calcium Chloride 3.4G PH. Mash____________ PH. Sparge____________

This recipe was cloned from WBA American Lager Oct-10-2021.

Fermentables

24% - 2-Row - US
2
38
2
Mash
71% - Pilsner - US
6
37
2
Mash
1% - Caramel/Crystal 120 - US
0.0937
35
120
Mash
3% - Vienna - US
0.25
36
4
Mash
1% - Carafoam - DE
0.0624
34
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.1
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
100
10 min
Protein Rest I
Decoction
126
15 min
Protein Rest II
Decoction
145
40 min
Starch Conversion
Decoction
154
25 min
Mash-Out
Decoction
169
10 min

Special Instructions

1.
Yeast Nutrients at 10 minutes boil - 2.2 Grams
2.
Whirlflock at 3 minutes boil and less - 1/2 to 1 Pill
3.
Water Treatment - Gypsum 2.3G Epson Salt 1.9G Calcium Chloride 3.4G
4.
PH. Mash____________ PH. Sparge____________

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBA Pilsner Feb-9-24
German Pils
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.1° SRM Color
  • 95% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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