Saison Recipe - Clone Of Persimmon Saison

{"RecipeId":99325,"RecipeTypeId":10,"OriginalRecipeId":15492,"UnitType":"s","IbuFormula":"t","CreatedBy":121440,"Name":"Clone Of Persimmon Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.55,"DateCreated":"\/Date(1635613322133)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0533166666666667,"Fg":1.0026658333333334,"Srm":3.30066836170378,"Ibu":25.694297795101082,"BgGu":0.48191868324665976,"Abv":6.5339575,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"531541","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"1","Use":"Late","Id":"531544","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"531548","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"23.3653107152533","Id":"554604","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.32898707984774","Id":"554605","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"554606","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.95","Id":"147611","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"lb","Use":"Secondary","Id":"97589","IngId":"2964","Name":"Persimmon puree","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"165988","Rank":"1","Text":"4 gal initial mash for 60 min @ 149 degrees"},{"Id":"165989","Rank":"2","Text":"1.5 gal secondary mash @ 212 degrees for 15 min"},{"Id":"165990","Rank":"3","Text":"Sparge @ 170 for 10 min with 2 gal"},{"Id":"165991","Rank":"4","Text":"Added 1/2 gal concentrated persimmon puree 1 day before bottling"}]}