American IPA Recipe - Voss pale

Recipe Info

Recipe Image

Voss pale

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
51%
Using kviek Voss and Most hops for the first time.

Fermentables

36% - Pilsner - DE
2
38
1
Mash
55% - Maris Otter Pale - UK
3
38
3
Mash
9% - CaraAmber - DE
0.5
34
27
Mash

Hops

Most
60
Pellet
DryHop
5 day(s)
10.26
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Most
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
60
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Lallemand Voss kviek
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single mash
Decoction
63
60 min

Special Instructions

1.
Pitched yeast at 35c
2.
Dry hopped at X days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss pale
American IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.4° SRM Color
  • 51% Efficiency
  • 4.0% ABV Alcohol
  • 147 per 12oz Calories
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