American Pale Ale Recipe - El Dorado Single Hop Juicy IPA

Recipe Info

Recipe Image

El Dorado Single Hop Juicy IPA

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, El Dorado Hops, Hophead M66 - Mangrove Jack's Craft Series Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Singlehop hazy session - El Dorado.

Fermentables

82% - Pale 2-Row - CA
4
36
1
Mash
18% - Flaked Oats - US
0.9
37
1
Mash

Hops

El Dorado
25
Pellet
Boil
60 min(s)
15
41.8
El Dorado
65
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
210
Pellet
DryHop
2 day(s)
15
0.0

Yeast

Hophead M66 - Mangrove Jack's Craft Series
78%

Other Stuff

Yeast Nutrient
3
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67C for 60 min, 23L
2.
Sparge 6L
3.
Run off volume should be 24.5 before boil
4.
Add second hop at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado Single Hop Juicy IPA
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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