This recipe has been brewed 1 time(s)
Brew Session: oats-in-the-dark mk2
christopherjams
11/11/2021 12:00:00 AM
- Water Infusion
11/115.18 HLT pH148F mash5.25/1.073 first5.34 second5.65/1.015 final5.26/1.047 pre1/8tsp Ca(OH)2 5>EOB68F KO5.12/1.055 postPitched 500 mL Brit V slurry from Penny's PorterSuper smooth brew. Efficiency was a touch low. I expected to land at 1.053, given my pre-boil gravity. But with low hopping rates, I didn't miss any fermenter volume. Set temp controller to 68F. 11/[email protected]@74F. Though not quite done, it's tasting quite nice. Pretty darn smooth, big chocolate bars vibes. 11/[email protected]. ...
Recipe Facts
oats-in-the-dark mk2
American Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 50.5 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 40.3° SRM Color
- 73% Efficiency
- 5.2% ABV Alcohol
- 184 per 12oz Calories
